Veggie Chili

Serves 6-8.

In a large stock pot, brown these chopped veggies in olive oil- 1 small red onion, 2 zucchinis, 1 red pepper, 1 yellow pepper, 2-3 jalapeño peppers. Add 3 small cans each -black beans, kidney beans, white beans. Stir.

Add 1 large can whole tomatoes. Or 4 chopped natives. Stir. Add 1 pint hot salsa, chunky with corn is best. Season with 2-4 tsps. cumin, 1-2+ tsps. cayenne to taste. Stir. Bring to boil, stir. Cover and simmer 1 hour. Uncover and simmer until thickens.

Merry’s Mum’s fave.

2 thoughts on “Veggie Chili

  1. This is absolutely the best veggie chili! I sometimes vary the beans, but the rest of the recipe I wouldn’t dream of changing. Yum!

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