In a large stock pot, brown these chopped veggies in olive oil: 1 small red onion, 2 zucchinis, 1 red pepper, 1 yellow pepper, couple jalapeño peppers. Add 3 small cans each black beans, kidney beans. Stir. Add 1 large can whole tomatoes, stir. Add 1 pint hot salsa, chunky with corn is best. Season with 2-4 tsps. cumin, 1-2+ tsps. cayenne. Adjust as you like.
Bring to boil, stir, then simmer uncovered until thickens. Stir occasionally. Simmer covered until ready to eat. Serves 8 ish. Joan’s fave.