Veggie Chili

Serves 6-8.

In a large stock pot, brown these chopped veggies in olive oil:
1 small red onion
2 zucchinis
1 red pepper
1 yellow pepper
2-3 jalapeño peppers

Add 3 small cans each:
black beans
kidney beans
white beans

Stir.

Add 1 large can whole tomatoes. Or 4 chopped natives. Stir.

Add 1 pint hot salsa, chunky with corn is best.

Season with:
2-4 tsps. cumin
1-2+ tsps. cayenne

Stir. Adjust seasonings to your preference.

Bring to boil, stir.

Simmer on low heat uncovered until thickens.

Merry’s Mum’s fave.

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2 Comments Add yours

  1. Joan says:

    This is absolutely the best veggie chili! I sometimes vary the beans, but the rest of the recipe I wouldn’t dream of changing. Yum!

    1. calaurore9 says:

      Great! Happy SuperBowl.

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