Stroganoff on steroids. Spicy version of the Russian classic. Great for a sub-zero weekend freeze. Another one-pot recipe.
Chop the following into medium chunks: 2 onions, 1 orange, yellow or red bell pepper, 2 small hot peppers, 1 large zucchini. Cut 4 boneless, skinless chicken breasts into quarters. Drain 1 large can whole tomatoes.
In a large stock pot, brown the onions in olive oil. Dredge the chicken in flour and black pepper and brown in the pot with the onions. Remove the chicken and brown the zucchini and peppers. Add the chicken back in and deglaze with 1/2 cup dry white wine. Add the drained tomatoes. Season with 1/2 tsp. coriander, 1/2 tsp. ginger, 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1-2 tsp. cayenne to taste, 1 tbs. garlic powder or paste to taste.
Stir and bring to boil covered and then simmer for an hour. Stir in 1 cup sour cream and simmer another 30 minutes. Serve over rice.