2 lb. filets of striped bass.
Heat large skillet with a little olive oil on medium high heat.
Fry filets skin-side down until skin is crispy, 2-3 minutes.
Add salt, cayenne, to taste.
Drizzle a little olive oil on top and put into pre-heated 450-degree oven until filets are cooked through, 7-8 minutes.
Top with Stonewall Kitchen Curried Mango sauce, or a dollop on the side. Could substitute Hot Mango chutney.