Serves 2. 2 lb. filets of striped bass. Heat large skillet with a little olive oil on medium high heat. Fry filets skin-side down until skin is crispy, 2-3 minutes. Add salt, cayenne, to taste. Drizzle a little olive oil on top and put into pre-heated 450-degree oven until filets are cooked through, 7-8 minutes….