Last use for that sausage, mushroom stuffing. I promise. Made a meatloaf tonight with 1 1/2 lbs. freshly ground hamburger meat, a few tablespoons of the stuffing, 3-4 sliced small hot peppers, 1/4 cup chunky salsa, 1 scrambled egg, 2 tsps. Worcestershire sauce, 1/4 cup barbecue sauce. Mush together and place in loaf pan. Bake at 375 degrees for an hour until browned all around.


2 thoughts on “LastStuffer

  1. Pingback: FirstFlakes | The Side Trek

  2. Pingback: Stuffington Post Recipes – Side Trek . NYC

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