PostStuffingtonFrittata

In an omelette pan, brown up a little leftover sausage mushroom stuffing in butter. Scramble 4 eggs with milk and pour over the stuffing and cook until set on the bottom. Pop under a low broiler to finish cooking through, brown and crispy on top. Serve with salsa, tabasco, and English muffins with Strawberry jam. Yeah, it’s a bread holiday. Hangover brunch.

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