Cornbread Celery Apple Stuffing

My favorite.

Make 2 bags Pepperidge Farm Cornbread stuffing as directed.

Separately, in a large skillet, in a little olive oil, brown one sweet onion, coarsely chopped.

Add 2 cups peeled, cored, chopped tart green apples. Brown.

Add 2 cups thickly sliced celery stalks. Brown.

Add ground black pepper, garlic powder to taste.

Lightly blend into cornbread stuffing.

Put stuffing in a greased baking dish in 375-degree oven covered until heated through.

Then uncovered ’til crispy on top.


5 Comments Add yours

  1. Pithy V says:

    Sounds yum. Monday’s chook will be stuffed with this recipe.

  2. Pithy V says:

    Chook on hold. Tonight is your stuffing and a pork roast.

    1. Candy says:

      Great idea. Prob only need half the recipe.

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