FoodTravel · Recipes

Forchetta a Nord

Eclectic store of acquired vintage furniture, ephemera, Italian spices and more on the North Fork of Long Island. Buona Fortuna, niece Hadley Wiggins & fiancé Daniele Marin. NorthFound, Peconic, New York.

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Recipes · Waffle Way

PostStuffingtonFrittata

In an omelette pan, brown up a little leftover sausage mushroom stuffing in butter. Scramble 4 eggs with milk and pour over the stuffing and cook until set on the bottom. Pop under a low broiler to finish cooking through, brown and crispy on top. Serve with salsa, tabasco, and English muffins with Strawberry jam. Yeah, it’s a bread holiday. Hangover brunch.

Recipes · Vegetarian Recipes · Via Veggie

StuffingtonSide-TwiceCookedTurnip

Chop a large peeled turnip into small chunks and cover with water in a saucepan. Boil until chunks are tender. Drain. Hand mash with a little butter and skim milk, salt & pepper to taste. Cool. Add 1 cup plain Stonyfield Farm yogurt, a pinch of cayenne. With a hand mixer, blend until smooth and creamy. Put in a casserole dish and bake at 400 degrees until brown on top.

Recipes · Vegetarian Recipes · Via Veggie

StuffingtonPost-CornbreadCeleryApple

My favorite. Make 2 bags Pepperidge Farm Cornbread stuffing as directed. Separately, in a large skillet, in a little olive oil, brown one sweet onion, coarsely chopped. Add 2 cups peeled, cored, chopped tart green apples, 2 cups thickly sliced celery stalks until lightly browned. Add ground black pepper, garlic powder to taste. Blend into cornbread stuffing. Put in a baking dish in 375o oven covered until heated through, uncover ’til crispy on top.