Cornbread Celery Apple Stuffing

My favorite. Make 2 bags Pepperidge FarmĀ Cornbread stuffing as directed. Separately, in a large skillet, in a little olive oil, brown one sweet onion, coarsely chopped. Add 2 cups peeled, cored, chopped tart green apples. Brown. Add 2 cups thickly sliced celery stalks. Brown. Add ground black pepper, garlic powder to taste. Lightly blend into…