Roasted turnip, cauliflower. Brown, sweet, good to eat by themselves or as a side with fish or meat. Cut a large turnip into 1″ chunks. Cut off florets of 1 large head of cauliflower. Place in a roasting pan so there is only one layer. Drizzle olive oil, season with cracked black pepper and garlic powder.
Roast at 375o for 45 minutes to an hour. Until they are brown and cooked through and soft to the center. Taste like candy.