Heat olive oil to coat a large fry pan on medium high heat. When hot, add 1 small red cabbage, shredded; a sweet onion or a bunch of scallions, thinly sliced . Stir fry until browned. Season with ground black pepper, garlic powder. Stir. Then, pour in 1/3 bottle Stonewall Kitchen Wasabi Ginger sauce, 1/4 cup Balsamic vinegar. Turn to simmer for 30 minutes minimum.
When ready to eat, turn back up to boil and reduce until liquid is evaporated to a sticky, rich sauce. Serve as a side dish with fish or pork.
Can add toasted sesame or poppy seeds. Use ground ginger, wasabi paste to taste with a bit of honey, if prefer not to use the bottled sauce.