Heat olive oil to coat a large fry pan on medium high heat. When hot, add 1 small red cabbage, shredded. Brown.
Add a sweet onion or a bunch of scallions, thinly sliced. Stir fry until browned. Season with ground black pepper, garlic powder. Stir.
Pour in 1/3 bottle Stonewall Kitchen Wasabi Ginger sauce, 1/4 cup Balsamic vinegar. Turn to simmer for 30 minutes.
Can add toasted sesame or poppy seeds.
Use ground ginger, wasabi paste to taste with a bit of honey, if prefer not to use the bottled sauce.