Supper side. Bazmati rice with pine nuts, basil, yellow cherry tomatoes. Toast a handful of pine nuts in a fry pan until golden brown. Set aside. In a saucepan sauté 1 cup rice in olive oil over high heat. Add 8 halved yellow cherry tomatoes, a handful of chopped fresh basil, and the pine nuts. Add 2 cups chicken or vegetable broth. Cover and boil. Turn down to simmer for 20 minutes.
Fluff and serve.