Morning Muffin

This is a pedestrian play on the French morning bun. It’s just for you once a week, when you can’t get to the nearest bakery. Tear an English muffin and place nook-and- cranny-side up on a little pie pan. Put butter on top, then sprinkle cinnamon-sugar mix over the butter. Pop under the broiler until sugar and edges of muffins are browned. If you want to be more authentic, squeeze a little juice of an orange on top, but no need. Yum.

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