Ben Piccata

mAdBen son came home from Manhattan craving my variation on veal scallopine piccata. Dr.Husband procured the finest milk-fed veal cutlets from Frigo’s Italian market in Springfield, Massachusetts. The owner, Joe, likes to pound them. I prefer them unpounded. It’s an ongoing battle, but I usually win.   Serves 4. So, cutlets are like 1/2″ thick….