Dinner for breakfast. Breakfast for dinner. Either way. By Thursday, lots of leftovers. This week a lamb chop, part of a rib-eye steak. Could be chicken or pork. So, making a hash-like side with scrambled eggs.
Chop leftover meat into small pieces. Also chop half a red or yellow onion, a red or any color pepper. If there are other leftovers that make sense, like potatoes, mushrooms, chop up, too. In a skillet, sauté them all in a little olive oil and sprinkle with black pepper, a dash of thyme. Set the hash-ish in a bowl and put on warm in the oven. Use the same skillet to fry up scrambled eggs with dried chives and leftover swiss or cheddar shredded on top. Serve eggs and hash-ish topped with a dollop of leftover salsa.