Zucchinetti 2014

Lots of new gizmos to shred zucchini and other squashes into spaghetti-like strips. I’ve always cut it myself. But, either way, it’s a rich dish with many fewer calories than pasta. Time for Zucchinetti Colitti. A rich dinner treat. I usually just cut 2-3 of them into fettucine or spaghetti-shaped strips.

Then sauté in a little olive oil until tender. Add chopped canned whole tomatoes or Rao’s sauce, dried basil, oregano, chopped garlic, pepperoncini to taste. Serve topped with shaved asiago or formaggi of your choice.

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